Chef Lila has earned her degree in pastry arts from the French Culinary Institute in New York City and has worked for a variety of high-end food industry venues including the Food Network. In 2010, she was awarded the prestigious James Beard Scholarship. She now partners with Share our Strength, a non-profit that helps to 
feed children and families in need. Chef Lila’s vision for Brûlée Bakery is to channel her passion for dessert into a company that stands for holistic practices and sustainability.
“Dessert with a Conscience”
Here at Brûlée Bakery we are committed to natural ingredients and sustainable practices that support both our local and global communities.
We use the following natural ingredients exclusively…
-Certified Organic and Unbleached sugar and flour
-Organic, whole-wheat flour
-Local eggs from free-range chickens raised without hormones
-Organic dairy products from grass fed, free-range cows raised without hormones
Our sustainable practices include…
- -Composting all kitchen waste
- -Using compostable packaging from recycled materials
- -Home-grown vegetables and herbs
Our Farm Partners:
We are proud to Partner with small local farms including the Lancaster Farm Fresh Cooperative and Natural by Nature Organics to support the community.
